📕 subnode [[@houshuang/breakfast scones]]
in 📚 node [[breakfast-scones]]
- #recipe #public
- source:
-
Ingredients
- 200 g wheat
- 100 g spelt
- baking soda
- salt
- 1 ts salt
- 30 g oats
- raisins, currents, pieces of dates (soak in hot water)
- 0.3 l yoghurt
-
- 1 l milk
- Nuts, almonds, pecans, walnuts (cut in pieces and toast in oven)
-
Approach
- Mix everything well, bake at 200C about 20 minutes
- I usually take it out and let it bake longer. Today it was a bit not done - maybe should make it thinner and make smaller ones. Anyway delicious.
📖 stoas
- public document at doc.anagora.org/breakfast-scones
- video call at meet.jit.si/breakfast-scones