---
title: "breakfast scones"
---

- #recipe #public<span id='yfJKnxNhD'/>
- source:<span id='tnwYgJh4l'/>
    - https://lisevonkrogh.wordpress.com/2016/10/11/herskapelig-frokost-grove-scones-med-havre-og-yoghurt/<span id='wDZX6eEne'/>
- Ingredients<span id='pdgNP2kJE'/>
    - 200 g wheat<span id='fjJfA0Qxs'/>
    - 100 g spelt<span id='KOoSMAQSy'/>
    - baking soda<span id='bubPI6DYY'/>
    - salt<span id='w29I6_Nom'/>
    - 1 ts salt<span id='5PAXhqtWB'/>
    - 30 g oats<span id='kfYKvmUgp'/>
    - raisins, currents, pieces of dates (soak in hot water)<span id='pY9EBn-oL'/>
    - 0.3 l yoghurt<span id='-JhKqKS1h'/>
    - 0. 1 l milk<span id='L6b5zvCHP'/>
    - Nuts, almonds, pecans, walnuts (cut in pieces and toast in oven)<span id='0i6i9WsR7'/>
- Approach<span id='mHun2yS4k'/>
    - Mix everything well, bake at 200C about 20 minutes<span id='RyNThjSWq'/>
    - I usually take it out and let it bake longer. Today it was a bit not done - maybe should make it thinner and make smaller ones. Anyway delicious.<span id='6piIgleSg'/>