Cake

⥅ node [[carrot-cake]] pulled by user

Carrot Cake

a [[cake]]
[[push]] [[recipe]]
- [[by]] [[mechanical-monk]]
  - https://twitter.com/mechanicalmonk1/status/1279816414598180866
  - https://twitter.com/mechanical_monk/status/1279817657076891650
[[ingredients]]
- 1.5 cup flour
- 4 tsp baking powder
- 0.5 tsp salt
- 1.5 tsp cinnamon
- (0.25 tsp each of ground nutmeg and cloves if you have)
- ~1.1 cup sugar
- ~0.9 cup oil
- 3 eggs
- 300g carrots
- ~1 cup nuts, chopped, roasted a bit
[[procedure]]
- bake at 175C/350F for 35 mins or so
- first you mix the dry and wet ingredients separately, then mix them together, you know the drill
- then you fold in the carrots and nuts (I use almonds bc they're relatively cheap, recipes say pecans)
- I'm pretty sure you could round the sugar and oil to 1 cup but haven't tried, that will be the last step to perfection next time I think

⥅ node [[torta-base]] pulled by user

[[ingredientes]]
- 2 tazas harina = 315g
- 1 taza de azúcar = 240g
- 3 huevos (4 claras la última vez)
- Leche 250cc (antes 200)
- 15gr polvo de hornear
- 100gs de manteca
- Esencia de vainilla y/ o ralladura de limón( yo le ponía de las dos)
- Pizca de sal
- Opcional: nueces 20 medias, o avellana
[[procedimiento]]
- Encender el horno a 200 grados. Poner manteca y azúcar en un bowl a calentarse a temperatura ambiente. Separar yemas y claras, agregar una pizca de sal a las claras y batir a punto de nieve.
- Batir la manteca y azúcar hasta una mezcla homogénea. Agregar yemas. Agregar harina con polvo de hornear y leche en tandas, batiendo todo el tiempo. Al final agregar la nuez, y después incorporar las claras a punto de nieve con movimientos envolventes.
- Hornear a 200 grados por 40'

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